With its sunny Mediterranean climate, abundant local produce, and rich culinary heritage, the region of Provence offers a wide array of delicious dishes, flavors and produce to discover. 

One of the standout ingredients of Provençal cuisine is olive oil, which is produced throughout the region. It is used generously in many dishes, from salad dressings to dips and marinades. 

Other key ingredients are fresh herbs, such as thyme, rosemary, and lavender, which are used to flavor dishes and add a distinctive Provencal touch.

Among the most famous dishes of Provence is bouillabaisse, a hearty fish stew that originated in the port city of Marseille. It is made with a variety of fish and shellfish, along with potatoes, onions, and garlic, and is traditionally served with toasted bread and a rouille sauce made from red pepper and garlic.

Ratatouille, a colorful vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes, is also a popular dish. It is often served as a side dish, but can also be enjoyed on its own as a flavorful vegetarian option.

Another must-try dish is aioli, a traditional Provençal sauce made from garlic, olive oil, and egg yolks. It’s typically served with steamed vegetables, boiled eggs, or fish, and adds a delicious garlicky kick to any dish.

If you’re a fan of cheese, you’ll be in heaven in Provence. The region is known for its delicious goat cheeses, such as Banon and Chevre de Banon, which are often wrapped in chestnut or grape leaves. You’ll also find a variety of sheep’s milk cheeses, including Pélardon and Roquefort.

Of course, no trip to Provence would be complete without trying some of the local wines. The region is known for its rosé wines, which are made from a blend of grape varieties such as Grenache, Cinsault, and Mourvèdre. They’re light, refreshing, and perfect for sipping on a warm summer day. They are also the perfect accompaniment to a meal of fresh seafood or grilled vegetables.

For dessert, try the region’s famous lavender honey, which is made from the nectar of lavender flowers and has a delicate floral flavor. It is delicious drizzled over yogurt or ice cream, or used to sweeten a cup of tea.

Overall, Provence is a food lover’s paradise. Whether you’re sampling local cheeses, sipping on a glass of wine, or enjoying a bowl of bouillabaisse, you’re sure to find plenty of delicious dishes to try. Bon appétit!

Provence is also home to the Chateau de Gignac, a stunning castle nestled in the heart of the countryside, which can serve as the perfect base from which to experience all the culinary delights, beauty and history that Provence has to offer. We’re currently taking bookings for the 2023 season (May-October)!